Zoom Classes for Seniors
Add some fun to your life! Join a fun and scrumptious senior class….. via zoom!
From 10 – 11:30 am each class. Computer/laptop & internet needed! Once you register for a class, we send you the ZOOM link to the class and for the cooking classes, we send the recipes and cookware needed.
Class size limited to 12.
Click on "Register Here" link at bottom of page.
Licking The Spoon – 8-week “delicious” writing classes: FULL
Content for each session is different - take one session or take them all!
Session 1: Tuesdays: Feb 2 – March 23
Session 2: Tuesdays: April 14 - June 1
Cost $120 for 8 sessions ($15/class), class limited to 12
Or Take a 4 Week Session! FULL
Content for each session is different - take one session or take them all!
Session 1: Fridays: Feb 5, Feb 12, Feb 19, Feb 26
Session 2: Fridays: March 5, March 12, March 19, March 26
Session 3: Fridays: April 2, April 16, April 23, April 30 (No class April 9)
Session 4: Fridays: May 7, May 14, May 21, May 28
Cost is $60 for a 4-class session ($15/class), class is limited to 12
Most of us have fond memories about the smells coming from our mother’s kitchen on Thanksgiving day, licking the batter off a wooden spoon, or drinking our first beer. Licking the Spoon is a writing, remembering, and sharing workshop designed to spark food memories….. and write about them.
Cooking Round the World: – two different 8-week cooking classes from your kitchen FULL
Session 1: Wednesdays: Feb 3 – March 24
Session 2: Wednesdays: April 15 – June 2
Cost $160 for 8 sessions ($20/class), class limited to 12
Seniors are whisked away to “the country of the day” through a colorful slide presentation, then collaboratively cooking 2 different dishes from that country. As we cook we discuss how the characteristics of the country seeps into the foods we are enjoying.
Cooking Round the USA: – two different 8-week cooking programs from your kitchen FULL
Session 1: Thursdays: Feb 4 – March 25
Session 2: Thursdays: April 16 – June 3
Cost $160 for 8 sessions ($20/class), class limited to 12
Each state is distinctly known for certain foods, has specific agriculture and climate. This class “visits” 8 different states and enjoys the characteristics of what foods make that state unique and tries out recipes that state is known for.
